Dimitrios P. Stergiou

Professor of Tourism Management

Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation


Book chapter


M. Sigala, D. Stergiou
M. Sigala, C. Haller, Technology Advances and Innovation in Wine Tourism, Springer, 2023, pp. 199-209


Cite

Cite

APA   Click to copy
Sigala, M., & Stergiou, D. (2023). Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation. In M. Sigala & C. Haller (Eds.), Technology Advances and Innovation in Wine Tourism (pp. 199–209 ). Springer. https://doi.org/10.1007/978-981-19-8277-4_12


Chicago/Turabian   Click to copy
Sigala, M., and D. Stergiou. “Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation.” In Technology Advances and Innovation in Wine Tourism, edited by M. Sigala and C. Haller, 199–209 . Springer, 2023.


MLA   Click to copy
Sigala, M., and D. Stergiou. “Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation.” Technology Advances and Innovation in Wine Tourism, edited by M. Sigala and C. Haller, Springer, 2023, pp. 199–209 , doi:10.1007/978-981-19-8277-4_12.


BibTeX   Click to copy

@inbook{sigala2023a,
  title = {Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation},
  year = {2023},
  pages = {199-209 },
  publisher = {Springer},
  doi = {10.1007/978-981-19-8277-4_12},
  author = {Sigala, M. and Stergiou, D.},
  editor = {Sigala, M. and Haller, C.},
  booktitle = {Technology Advances and Innovation in Wine Tourism}
}