Book chapter
M. Sigala, C. Haller, Technology Advances and Innovation in Wine Tourism, Springer, 2023, pp. 199-209
APA
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Sigala, M., & Stergiou, D. (2023). Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation. In M. Sigala & C. Haller (Eds.), Technology Advances and Innovation in Wine Tourism (pp. 199–209 ). Springer. https://doi.org/10.1007/978-981-19-8277-4_12
Chicago/Turabian
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Sigala, M., and D. Stergiou. “Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation.” In Technology Advances and Innovation in Wine Tourism, edited by M. Sigala and C. Haller, 199–209 . Springer, 2023.
MLA
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Sigala, M., and D. Stergiou. “Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation.” Technology Advances and Innovation in Wine Tourism, edited by M. Sigala and C. Haller, Springer, 2023, pp. 199–209 , doi:10.1007/978-981-19-8277-4_12.
BibTeX Click to copy
@inbook{sigala2023a,
title = {Business Awards and Wine Tourism: A Source, Spur and Transfer of Innovation},
year = {2023},
pages = {199-209 },
publisher = {Springer},
doi = {10.1007/978-981-19-8277-4_12},
author = {Sigala, M. and Stergiou, D.},
editor = {Sigala, M. and Haller, C.},
booktitle = {Technology Advances and Innovation in Wine Tourism}
}